To make the cupcakes, I started my trimming down individual chocolate wafers and putting them in the bottom of a paper cupcake liner. You could technically do this with half an Oreo, but twisting apart Oreos seems to have too high a risk of failure to me. I then filled up the liner halfway with a chocolate cake batter – I just used a basic, by scratch recipe. Then I put an Oreo into the batter, before topping it off. I followed the baking instructions for chocolate cupcakes, testing them after the initial time. For the icing, I made a cream cheese icing, using half the recommended icing sugar and then put the crumbs from cutting the chocolate wafers into the icing.
The icing was probably my favourite part of this cupcake. I only had whole wheat flour on hand, so the cupcakes were quite dense, but still very tasty.